Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedules
team environment
Job Description
Dave & Buster's is a premier entertainment and dining establishment known for its unique blend of food, drinks, games, and fun-filled atmosphere. As a leader in the entertainment hospitality industry, Dave & Buster's provides an energetic environment for both guests and employees. The company is committed to delivering an unparalleled guest experience by combining a comprehensive food and beverage menu with a cutting-edge array of arcade-style games and attractions. Its venues are designed to be lively, inviting spaces perfect for celebrations, social gatherings, and casual dining. Founded with the vision of merging dining with entertainment, Dave & Buster's has expanded... Show More
Job Requirements
- work days, nights and/or weekends as required
- work in noisy, fast paced environment with distracting conditions
- read and write handwritten notes
- lift and carry up to 30 pounds
- move about facility and stand for long periods of time
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous maintenance experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to easily communicate with guests and other team members
- must be disciplined and self-motivated
- be at least 18 years of age
- be friendly and able to smile a lot while working days, nights and/or weekends as required
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- adhere to all company safety and sanitation policies and procedures
- control costs by not overstocking or disposing of unused materials
- clean and maintain kitchen and dish areas, floors, walls and drains
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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