Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.48 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
Paid Time Off
Employee Discounts
Job Description
Dave & Buster's is a unique entertainment and dining establishment renowned for its vibrant atmosphere combining great food, drinks, and interactive games to create a memorable experience for guests of all ages. Known for being a leader in the restaurant and arcade entertainment industry, Dave & Buster's offers a dynamic work environment where no two days are alike. Their dedication to providing an unparalleled guest experience is reflected in the diverse menu selections, state-of-the-art gaming options, and lively social setting. The company prides itself on a strong team culture with coworkers who are supportive and fun, fostering a workplace that... Show More
Job Requirements
- must be at least 18 years of age
- ability to work days, nights and/or weekends as required
- ability to work in noisy, fast-paced environment with distracting conditions
- ability to read and write handwritten notes
- ability to lift and carry up to 30 pounds
- ability to move about facility and stand for long periods of time
- ability to walk or stand 100% of shift
- ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous maintenance experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to communicate early with guests and other team members
- must be disciplined and self-motivated
- must be friendly and able to smile while working days, nights, and/or weekends
- must be at least 18 years of age
- ability to maintain cleanliness and sanitation of all restroom areas
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- adhere to all company safety and sanitation policies and procedures
- control costs by not overstocking or disposing of unused materials
- clean and maintain kitchen and dish areas, floors, walls and drains
Job Qualifications
Experience
No experience required
Job Location
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