Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Paid Time Off
Job Description
Dave & Buster's is a unique entertainment restaurant and gaming venue, recognized as a vibrant and dynamic destination where guests can enjoy a combination of great food, drinks, and interactive games. Known for its distinctive, fun-filled environment, Dave & Buster's offers a place for people to celebrate all out fun, making it a popular spot for families, friends, and groups seeking entertainment and dining in one location. Established as a leader in the entertainment and dining industry, Dave & Buster's continually strives to provide an unparalleled guest experience through outstanding customer service, a welcoming atmosphere, and engaging activities. The company... Show More
Job Requirements
- must be at least 18 years of age
- work days, nights and/or weekends as required
- work in noisy, fast paced environment with distracting conditions
- read and write handwritten notes
- lift and carry up to 30 pounds
- move about facility and stand for long periods of time
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous maintenance experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to communicate early with guests and other team members
- must be disciplined and self-motivated
- must be at least 18 years of age
- friendly and able to smile while working days, nights, and/or weekends as required
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternative courses of action
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- adhere to all company safety and sanitation policies and procedures
- control costs by not overstocking or disposing of unused materials
- clean and maintain kitchen and dish areas, floors, walls and drains
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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