Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401k
Free games
Job Description
Dave & Buster's is a dynamic entertainment and dining establishment that uniquely blends a vibrant atmosphere of games, food, and drinks, creating an ideal environment for fun and celebration. This company is dedicated to delivering an unparalleled guest experience by combining quality food and beverages with an exciting gaming experience. Renowned for its energetic environment, Dave & Buster's continually emphasizes delivering excellent service and creating memorable moments for every guest who walks through its doors.
As a maintenance team member at Dave & Buster's, your role is crucial in maintaining the cleanliness and safety of the facility, ensuring tha... Show More
As a maintenance team member at Dave & Buster's, your role is crucial in maintaining the cleanliness and safety of the facility, ensuring tha... Show More
Job Requirements
- work days, nights and/or weekends as required
- work in noisy, fast paced environment with distracting conditions
- read and write handwritten notes
- lift and carry up to 30 pounds
- move about facility and stand for long periods of time
- walk or stand 100 percent of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous maintenance experience at a hotel or restaurant preferred but not required
- must demonstrate ability to clearly communicate with guests and other team members
- must be disciplined and self-motivated
- must be friendly and able to smile a lot while working days, nights, and/or weekends as required
- is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- must be at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- adhere to all company safety and sanitation policies and procedures
- control costs by not overstocking or disposing of unused materials
- clean and maintain kitchen and dish areas, floors, walls and drains
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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