
Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave & Buster's is a renowned entertainment and dining establishment distinguished by its unique combination of great food, drinks, and a plethora of exciting games, designed to offer guests an extraordinary experience. Positioned as a destination where fun and socializing converge, Dave & Buster's stands apart from typical venues by delivering an environment that caters to celebrations and memorable outings. The company is known for its vibrant atmosphere and dynamic workplace culture, which emphasizes flexibility and team cooperation to ensure both guests and employees enjoy their time. Employees benefit from a comprehensive benefits package that includes medical, dental, vision insurance,... Show More
Job Requirements
- must be at least 18 years of age
- work days, nights and/or weekends as required
- work in noisy, fast paced environment with distracting conditions
- read and write handwritten notes
- lift and carry up to 30 pounds
- move about facility and stand for long periods of time
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous maintenance experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to early communicate with guests and other team members
- must be disciplined and self-motivated
- is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- must be at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- adhere to all company safety and sanitation policies and procedures
- control costs by not overstocking or disposing of unused materials
- clean and maintain kitchen and dish areas, floors, walls and drains
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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