Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave & Buster's is a leading entertainment and dining establishment known for creating a unique experience that blends the best in food, drinks, and games. As a vibrant and fast-paced restaurant and entertainment venue, Dave & Buster's offers guests an environment ideal for celebrating all-out fun with friends and family. The company is distinguished by its commitment to providing an engaging atmosphere where no two days are ever the same. This dynamic work environment allows employees to interact with hundreds of people daily while enjoying a flexible schedule that can accommodate school or other jobs. Moreover, the team culture is... Show More
Job Requirements
- Must be at least 18 years of age
- Work days, nights and/or weekends as required
- Work in noisy, fast paced environment with distracting conditions
- Read and write handwritten notes
- Lift and carry up to 30 pounds
- Move about facility and stand for long periods of time
- Walk or stand 100% of shift
- Reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- Previous maintenance experience at a hotel or restaurant preferred but not required
- Ability to communicate early with guests and other team members
- Friendly and able to smile a lot while working days, nights, and/or weekends as required
- Disciplined and self-motivated
- Be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- Must be at least 18 years of age
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- Safely and correctly operate all equipment
- Use all chemicals properly in correct quantities for safety and cost control
- Adhere to all company safety and sanitation policies and procedures
- Control costs by not overstocking or disposing of unused materials
- Clean and maintain kitchen and dish areas, floors, walls and drains
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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