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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
training program
team environment
Opportunity for growth
uniform provided
supportive management
Employee Discounts
Career Development
Job Description
Twin Peaks is a well-known restaurant chain that prides itself on creating a unique dining experience featuring exceptional food, great service, and a welcoming atmosphere. The establishment is recognized for its dedication to maintaining high standards of cleanliness, customer service, and employee professionalism. Twin Peaks restaurants are designed to offer an environment where guests can enjoy both quality meals and entertainment, making it an ideal place for team members who are passionate about hospitality and operational excellence. The company emphasizes a strong team culture, a commitment to safety, and providing a clean and sanitized space that enhances the overall guest... Show More
Job Requirements
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures
- Must attend and successfully complete training prior to working without supervision
- Must complete required training for local and state regulations
- Ability to stand, walk, use hands and fingers to handle or carry objects
- Ability to occasionally lift and/or move up to 15 pounds
- Ability to tolerate exposure to fumes, humid conditions, and cleaning chemicals
- Must maintain uniform standards including clean TP black hat, clean shaven or maintained facial hair, trimmed fingernails, no visible jewelry, and no headphones
- Must follow all safety and sanitation policies.
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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