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Janitor / Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
training programs
team environment

Job Description

Twin Peaks is a renowned restaurant chain known for its unique mountain lodge ambiance, exceptional service, and high-quality food offerings. It operates in a dynamic and fast-paced environment where cleanliness, organization, and teamwork are critical to providing an outstanding dining experience for guests. With a strong emphasis on employee pride, discipline, and extreme standards, Twin Peaks fosters a culture that values hard work, dedication, and a commitment to maintaining a clean and sanitized restaurant environment.

The Janitor/Busser position at Twin Peaks is essential in upholding these high standards of cleanliness and sanitation throughout the establishment. This role primarily focuse... Show More

Job Requirements

  • Proven experience as a janitor busser
  • Ability to communicate in English
  • Ability to understand policies and procedures used to clean and sanitize a restaurant
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with occasional or no variables
  • Must attend orientation and successfully complete training program
  • Must attend and complete any local or state-required certifications
  • Must adhere to uniform and grooming standards
  • Ability to work in a fast paced and physically demanding environment

Job Qualifications

  • Proven experience as a janitor busser
  • Ability to communicate in English
  • Ability to understand policies and procedures used to clean and sanitize a restaurant
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with occasional or no variables
  • Successful completion of Twin Peaks training program and any required certifications
  • Commitment to adhere to company policies on harassment, fraternization, and substance abuse

Job Duties

  • Adhering to uniform standards
  • Adhering to policies and procedures that maintain a clean and sanitized restaurant
  • Maintain clean and organized stations and equipment
  • Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
  • Ability to work as a team
  • Train using tablets or computer
  • Ability to work in a fast paced environment
  • Any other duty or responsibility that management may deem necessary
  • Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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