Janitor / Busser

Deltona, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $16.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Paid Time Off

training programs

team environment

Employee Meals

uniform provided

Job Description

Twin Peaks is a renowned restaurant chain known for its unique mountain lodge-style atmosphere and exceptional service. The establishment prides itself on delivering high-quality dining experiences in a clean, welcoming, and exciting environment. Twin Peaks restaurants are designed to provide an environment where both guests and employees feel proud to be part of the Twin Peaks family. The company emphasizes teamwork, discipline, and a commitment to maintaining pristine conditions throughout their dining spaces. With a commitment to safety, sanitation, and great service, Twin Peaks seeks individuals who demonstrate pride and uphold extreme standards in their roles.

The Janitor / Bu... Show More

Job Requirements

Proven experience as a janitor busser
ability to communicate in English
must be able to understand the policies and procedures used to clean and sanitize a restaurant
ability to apply common sense and understanding to carry out simple one or two-step instructions
ability to deal with standardized situations with only occasional or no variables
must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
must attend and successfully complete the training program prior to working a shift without supervision
must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

Job Qualifications

Proven experience as a janitor busser
ability to communicate in English
must be able to understand the policies and procedures used to clean and sanitize a restaurant
ability to apply common sense and understanding to carry out simple one or two-step instructions
ability to deal with standardized situations with only occasional or no variables
must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
must attend and successfully complete the training program prior to working a shift without supervision
must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

Job Duties

Adhering to uniform standards
adhering to policies and procedures that maintain a clean and sanitized restaurant
maintain clean and organized stations and equipment
ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
ability to work as a team
train using tablets or computer
ability to work in a fast paced environment
any other duty/responsibility that management may deem necessary
assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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