Janitor / Busser

Socorro, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.00 - $16.50

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Paid Time Off

training programs

Team-oriented environment

Employee Discounts

Job Description

Twin Peaks is a well-known restaurant chain famous for its unique lodge-themed atmosphere, excellent food, and exceptional customer service. The restaurant offers a casual yet distinctive dining experience with a focus on quality, cleanliness, and a welcoming environment for guests. Twin Peaks restaurants pride themselves on high standards of hygiene, professionalism, and teamwork, making it a highly regarded place to work for individuals seeking a role in the hospitality industry. The company emphasizes discipline, extreme standards in cleanliness, and customer satisfaction, contributing to its reputation as a top choice for both employees and patrons.

The Janitor / Busser... Show More

Job Requirements

Must attend orientation and agree to policies and procedures outlined in Twin Peaks training
must attend and successfully complete the training program prior to working a shift without supervision
must successfully attend and complete any required training in compliance with local and state regulations, such as food and/or alcohol service certifications
ability to communicate in English
ability to apply common sense and understanding to carry out instructions
proven experience as a janitor busser
physical ability to stand, walk, use hands and fingers, talk, hear, reach, and occasionally lift and/or move up to 15 pounds
adherence to uniform standards including clean black hat, clean shaven or maintained facial hair, trimmed fingernails, no jewelry, and clean clothing

Job Qualifications

Proven experience as a janitor busser
ability to communicate in English
understanding of policies and procedures used to clean and sanitize a restaurant
ability to apply common sense and understanding to carry out simple one or two-step instructions
ability to deal with standardized situations with occasional or no variables
successful completion of training programs related to the role

Job Duties

Adhering to uniform standards
adhering to policies and procedures that maintain a clean and sanitized restaurant
maintain clean and organized stations and equipment
ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
ability to work as a team
train using tablets or computer
ability to work in a fast paced environment
any other duty or responsibility that management may deem necessary
assisting with opening and closing duties of the restaurant including, but not limited to, sweeping, mopping, cleaning tables, etc.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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