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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $16.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
training program
team environment
uniform provided
Job Description
Twin Peaks is a renowned restaurant chain known for its exceptional hospitality, quality food, and distinct lodge-style ambiance that offers guests a unique dining experience. Established with a commitment to high standards, cleanliness, and customer satisfaction, Twin Peaks maintains a reputation for delivering an inviting atmosphere with outstanding service. The company prides itself on fostering a team environment where every employee values pride, discipline, and dedication to their role, ensuring every aspect of the restaurant meets extreme cleanliness and sanitization standards.
The position of Janitor / Busser at Twin Peaks plays a crucial role in maintaining the overall cleanliness and... Show More
The position of Janitor / Busser at Twin Peaks plays a crucial role in maintaining the overall cleanliness and... Show More
Job Requirements
- Proven experience as a janitor busser
- ability to communicate in English
- must be able to understand the policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- must attend and successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and or alcohol service certifications
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- must be able to understand the policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- must attend and successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH Standards Safety and Sanitation and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant included but not limited to sweeping mopping cleaning tables etc
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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