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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $17.00
Work Schedule
Standard Hours
Benefits
tip share
Paid training
uniform provided
Employee Discounts
flexible schedule
Health and safety training
Job Description
Twin Peaks is a renowned restaurant chain known for its lively atmosphere, exceptional service, and high-quality food. The establishment prides itself on maintaining a clean, safe, and inviting environment for both guests and staff. As a part of the hospitality industry, Twin Peaks operates with high standards, especially when it comes to cleanliness and sanitation, which are critical for ensuring the satisfaction and safety of its patrons. The restaurant chain attracts individuals who are passionate about teamwork, high energy, and maintaining a professional environment while delivering the best dining experience. Working at Twin Peaks offers a dynamic and fast-paced work... Show More
Job Requirements
- High school diploma or equivalent preferred
- proven experience in janitorial or bussing roles
- ability to understand and follow sanitation and safety policies
- ability to communicate effectively in English
- ability to stand, walk, reach, and lift up to 15 pounds
- willingness to wear a uniform as specified
- must attend and complete all required training and orientations
- able to work in fast paced restaurant environment
- compliance with all local and state health regulations.
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- ability to understand the policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- completion of orientation and training programs including food and/or alcohol service certifications
- ability to work as part of a team
- physical ability to meet the demands of the job.
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty or responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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