Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $14.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Career advancement opportunities
Job Description
Twin Peaks is a renowned restaurant chain known for its unique mountain lodge theme, exceptional hospitality, and commitment to providing a memorable dining experience for its guests. Established with an emphasis on high standards of cleanliness, customer service, and team collaboration, Twin Peaks thrives as a destination for guests seeking not only delicious food and drinks but also a captivating atmosphere that blends rustic charm with contemporary comfort. The company cultivates a workplace culture that values pride, discipline, and unwavering commitment to safety and sanitation, ensuring a pristine environment that embodies the essence of the Twin Peaks brand.
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Job Requirements
- High school diploma or equivalent preferred
- proven experience as a janitor busser
- ability to communicate effectively in English
- ability to follow instructions and apply common sense
- successful completion of orientation and training
- compliance with local and state regulations
- physical ability to stand, walk, reach, and lift up to 15 pounds
- adherence to uniform and personal hygiene standards
- willingness to work in an environment with exposure to cleaning chemicals and kitchen fumes.
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- ability to understand and implement cleaning and sanitation policies
- successful completion of training programs
- compliance with food and/or alcohol service certification requirements
- physical ability to perform job duties
- ability to work well within a team
- adaptability to fast paced environments.
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty or responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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