Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.75
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
flexible scheduling
Job Description
Twin Peaks is a popular restaurant chain known for its high standards of cleanliness and hospitality. This establishment prides itself on providing an exceptional dining experience supported by a dedicated team who maintain a clean and welcoming environment. Twin Peaks restaurants focus heavily on ensuring that every area meets rigorous safety and sanitation standards, making cleanliness an integral part of its operational culture. The team members, including janitors and bussers, are essential in upholding these standards, making sure the restaurant remains spotless and pleasant for guests at all times.
The role of Janitor / Busser at Twin Peaks ... Show More
The role of Janitor / Busser at Twin Peaks ... Show More
Job Requirements
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
- Ability to communicate in English
- Proven experience as a janitor busser
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Physical ability to stand, walk, lift up to 15 pounds, reach with hands and arms, and handle objects
- Willingness to adhere to uniform and hygiene standards
- Ability to work in a fast-paced environment
- Ability to work as a team
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out instructions
- Willingness to attend and complete training programs
- Ability to work in a fast paced environment
- Strong teamwork skills
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
- Any other duty/responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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