Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
training programs
Employee Discounts
uniform provision
team work environment
Career development opportunities
Job Description
Twin Peaks is a well-established restaurant chain known for its commitment to delivering a unique dining experience that combines high-quality food, exceptional service, and a welcoming atmosphere. The brand prides itself on maintaining a clean, safe, and sanitized environment for both its guests and employees. Twin Peaks operates several locations where it continuously strives to uphold its reputation for excellence through rigorous standards of hygiene and customer care. Employees at Twin Peaks are expected to embody core values such as pride, discipline, and teamwork, contributing to the overall positive environment and efficient operation of the restaurant.
The Janitor/Busse... Show More
The Janitor/Busse... Show More
Job Requirements
- Experience as a janitor busser
- Ability to communicate in English
- Ability to attend and successfully complete training program
- Ability to follow company policies and procedures
- Ability to meet physical demands of the job
- Ability to work in a team environment
- Adherence to uniform and grooming standards
- Availability to work in a fast paced restaurant environment.
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to understand and follow cleaning and sanitation policies and procedures
- Ability to work effectively in a fast paced team environment
- Completion of training program prior to working unsupervised
- Compliance with food and/or alcohol service certifications if required
- Ability to handle physical demands of the role
- Good personal grooming and adherence to uniform standards
- Familiarity with safety and sanitation standards
- Basic understanding of common sense and ability to follow instructions.
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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