Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
training programs
uniform provided
team environment
Employee Discounts
Career advancement opportunities
competitive pay
Job Description
Twin Peaks is a well-known restaurant chain recognized for its unique combination of high-quality food, exceptional service, and a distinctive atmosphere that offers guests an unforgettable dining experience. The company prides itself on its commitment to providing a clean, safe, and welcoming environment not only through its food and hospitality but also through the diligent efforts of its team members. Twin Peaks operates as a full-service restaurant specializing in American cuisine with a casual yet energetic ambiance. The brand is characterized by its attention to detail, from the presentation of the dishes to maintaining spotless premises that meet rigorous health... Show More
Job Requirements
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- must attend and successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
- clean and maintained appearance according to uniform standards
- physical ability to stand, walk, lift up to 15 pounds, and operate in environments with fumes, humidity, and cleaning chemicals
- ability to communicate in English
- must be able to apply common sense to carry out simple one or two-step instructions
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- ability to understand and follow policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out instructions
- able to work in a fast-paced restaurant environment
- team-oriented attitude
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty or responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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