Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Job Description
Twin Peaks is a renowned restaurant chain known for its unique mountain lodge-themed ambiance combined with exceptional hospitality and high quality food and beverage services. Established with a commitment to creating an inviting and comfortable environment for guests, Twin Peaks has grown to become a popular destination for casual dining. Their mission emphasizes not only delicious food but also superior customer service, safety, and cleanliness to ensure every patron has a memorable experience. As a company, Twin Peaks prides itself on fostering a team environment where discipline, pride, and outstanding standards are paramount. The restaurant culture is built on accountability,... Show More
Job Requirements
- Proof of prior janitor or busser experience
- Ability to communicate effectively in English
- Willingness to attend and complete training programs
- Physical ability to stand and walk for extended periods
- Ability to lift or move up to 15 pounds
- Adherence to uniform and grooming standards
- Commitment to company policies
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Understanding of policies and procedures used to clean and sanitize a restaurant
- Ability to follow one or two-step instructions
- Ability to work in a fast paced environment
- Teamwork skills
- Completion of required training and certifications
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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