Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
training programs
team environment
uniform provided
Job Description
Twin Peaks is a renowned American sports bar and restaurant franchise known for its mountain lodge-themed atmosphere, exceptional food and beverages, and outstanding customer service. The company prides itself on providing an engaging and authentic experience for guests through a combination of warm hospitality, high standards of cleanliness, and a lively environment. With numerous locations across the United States, Twin Peaks emphasizes teamwork, quality, and a commitment to excellence in every aspect of its operations. The brand is especially noted for its signature menu offerings, sports entertainment, and attractive lodge-inspired interiors, which create a distinct and memorable dining environment for... Show More
Job Requirements
- Proven experience as a janitor busser
- Ability to communicate in English
- Must understand policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Must understand policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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