Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
flexible scheduling
competitive pay
Job Description
Twin Peaks is a well-established restaurant chain known for delivering an exceptional dining experience framed by a welcoming atmosphere, excellent customer service, and attention to detail. As a hospitality company specializing in casual dining, Twin Peaks prides itself on its commitment to creating a clean, safe, and enjoyable environment for both guests and staff. The company culture emphasizes teamwork, discipline, and pride in every role, ensuring the restaurant maintains high standards in cleanliness, service, and appearance. Employees are expected to adhere strictly to the uniform and conduct policies to uphold the brand's reputation and provide a consistent customer experience across... Show More
Job Requirements
- Proven experience as a Janitor Busser
- Ability to communicate in English
- Ability to understand the policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Attendance and successful completion of orientation and training programs
- Compliance with uniform and grooming standards
- Ability to lift and move up to 15 pounds
- Willingness to work in a fast paced and sometimes physically demanding environment
Job Qualifications
- Proven experience as a Janitor Busser
- Ability to communicate in English
- Ability to understand and follow policies and procedures for cleaning and sanitizing
- Ability to apply common sense and understanding to carry out instructions
- Ability to work effectively in a team environment
- Willingness to undergo and complete training programs
- Knowledge of safety and sanitation standards preferred
- Physical ability to perform job duties including lifting and standing for long periods
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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