
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
training programs
Employee Discounts
uniform provided
team environment
Career Development
Job Description
Twin Peaks is a prominent restaurant chain known for its unique mountain lodge-inspired atmosphere, exceptional hospitality, and commitment to high standards of cleanliness and customer service. As a well-established brand in the casual dining sector, Twin Peaks offers a dynamic, fast-paced work environment where teamwork and attention to detail are highly valued. The restaurant prides itself on maintaining a clean, welcoming atmosphere to enhance the dining experience for every guest who walks through its doors. The team members at Twin Peaks are not only employees but ambassadors of the brand's commitment to quality and exceptional service.
The Janitor ... Show More
The Janitor ... Show More
Job Requirements
- Proven experience as a janitor busser
- Ability to communicate in English
- Willingness to attend and complete orientation and training programs
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to work in a fast-paced environment
- Ability to stand, walk, and occasionally lift up to 15 pounds
- Adherence to uniform and grooming standards
- Ability to handle exposure to cleaning chemicals and environmental conditions
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to understand and follow policies and procedures related to cleaning and sanitation
- Ability to apply common sense and understanding to carry out simple instructions
- Willingness to attend and successfully complete required training and certification programs
- Ability to work effectively in a fast-paced team environment
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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