Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Team-oriented environment
Job Description
Twin Peaks is a renowned restaurant chain known for its distinctive lodge-themed atmosphere and exceptional dining experience. Emphasizing a mix of sports bar excitement and rustic charm, Twin Peaks offers guests a unique combination of great food, excellent service, and a welcoming environment. The company places a strong focus on maintaining cleanliness and high standards to ensure that both employees and customers enjoy a safe and comfortable setting. Twin Peaks is committed to fostering a team-oriented culture where every staff member plays a vital role in upholding the brand's reputation for quality and hospitality.
The Janitor/Busser role at ... Show More
The Janitor/Busser role at ... Show More
Job Requirements
- Proven experience as a janitor busser
- Ability to communicate in English
- Understanding of policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Completion of required training and certifications including orientation
- Ability to meet physical demands such as standing, walking, and lifting up to 15 pounds
- Willingness to adhere to uniform and grooming standards
- Ability to work in fast paced environment
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Understanding of policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to work as part of a team in a fast paced environment
- Willingness to complete required training and certifications
- Commitment to meeting physical demands of the role
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty or responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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