Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and development opportunities
Team-oriented work environment
Career advancement potential
Job Description
Twin Peaks is a renowned restaurant known for its distinct blend of great food, a welcoming atmosphere, and exceptional service. As a brand, Twin Peaks emphasizes pride, high standards, and discipline to ensure their guests have an unforgettable dining experience. Located across various cities, Twin Peaks offers a casual yet vibrant environment where teamwork and attention to cleanliness are vital to daily operations. The company values each team member's contribution toward maintaining a pristine and sanitized restaurant environment, especially crucial in hospitality and food service sectors where hygiene directly affects customer satisfaction and safety. The establishment is committed to maintaining... Show More
Job Requirements
- Must have proven experience as a janitor busser
- must be able to communicate in English
- must attend orientation and agree to policies and procedures outlined in Twin Peaks training
- must complete training program successfully before working without supervision
- must complete all required training for compliance with local and state regulations, including food and/or alcohol service certifications
- ability to apply common sense and understand simple instructions
- ability to meet physical demands such as standing, walking, lifting up to 15 pounds
- must adhere to uniform standards and company policies
- must be willing to work in fast-paced, potentially humid or smoky environments.
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- basic knowledge of cleaning and sanitation procedures
- able to follow instructions accurately
- ability to work well within a team environment
- good physical stamina and strength
- ability to complete training and certifications as required.
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant including, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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