Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
Career advancement opportunities
Retirement Plan
Employee assistance program
Job Description
Twin Peaks is a distinctive restaurant chain known for its mountain-lodge-inspired ambiance and exceptional customer service, offering a unique dining experience that combines hearty food, refreshing beverages, and a welcoming atmosphere. The company prides itself on maintaining cleanliness and safety standards while fostering an environment where employees take pride in their work and uphold the brand's high standards. As a well-established restaurant company, Twin Peaks emphasizes discipline and attention to detail to ensure every guest enjoys their visit. The team members at Twin Peaks are dedicated professionals who contribute to a seamless dining experience, encompassing both front-of-house and back-of-house responsibilities.Show More
Job Requirements
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and/or alcohol service certifications
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables
- Any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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