
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
retirement savings plan
Employee assistance program
Job Description
Twin Peaks is a renowned restaurant chain known for its distinctive mountain lodge atmosphere and exceptional service standards. With a commitment to providing guests with a comfortable and clean dining experience, Twin Peaks emphasizes high standards of cleanliness and sanitation throughout its establishments. The company culture values pride, discipline, and teamwork, fostering an environment where every employee plays a crucial role in maintaining the restaurant’s welcoming ambiance. Recognized for its vibrant atmosphere and quality food and beverage offerings, Twin Peaks continues to grow and provide meaningful employment opportunities for individuals dedicated to hospitality excellence.
The Janitor / Busser... Show More
The Janitor / Busser... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience as a janitor or busser
- Ability to stand and walk for extended periods
- Capable of lifting up to 15 pounds
- Must attend and complete orientation and training
- Must comply with company uniform and grooming standards
- Ability to communicate effectively in English
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Understanding of restaurant cleaning and sanitization policies and procedures
- Ability to apply common sense and understanding to carry out simple instructions
- Ability to work in a team
- Willingness to complete required training and certifications
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty or responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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