Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
friendly work environment
Job Description
Twin Peaks is a well-established restaurant chain known for its unique mountain lodge motif and exceptional hospitality focused on creating an inviting atmosphere for guests. Operating in the casual dining segment, Twin Peaks offers a wide range of menu items along with a warm, rustic environment that emphasizes customer satisfaction and quality service. The restaurant prides itself on the professionalism and friendliness of its staff, who maintain high standards for cleanliness, customer service, and teamwork in a fast-paced dining setting. With locations across the country, Twin Peaks maintains a reputation for blending great food, a friendly environment, and a robust... Show More
Job Requirements
- Proven experience as a janitor busser
- ability to communicate in English
- ability to understand the policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures outlined in training
- must successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and/or alcohol service certifications
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- ability to understand the policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures outlined in training
- must successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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