Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Twin Peaks is a well-known restaurant chain specializing in a uniquely themed dining experience that combines exceptional food, entertainment, and a welcoming atmosphere. It prides itself on maintaining high standards of cleanliness, order, and hospitality to ensure all guests have an enjoyable and safe visit. Twin Peaks is committed to a culture of pride, discipline, and teamwork among its staff, with strong emphasis placed on maintaining a sanitized and orderly environment. The team members are expected to uphold the organization’s values through their daily work practices and interactions with guests and colleagues. As a busy restaurant setting, Twin Peaks continuously... Show More
Job Requirements
- Proven experience as a janitor busser
- ability to communicate in English
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- must attend and successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- ability to understand policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- must attend and successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty or responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant including, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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