Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Career advancement opportunities
Job Description
This job opportunity is with a well-established hospitality or food service organization, dedicated to providing excellent guest experiences through attentive and professional service. The company operates in the food and beverage industry, likely within a hotel, restaurant, or banquet facility, where guest satisfaction is paramount and operational efficiency is critical for success. Known for its commitment to quality and exceptional customer care, this employer seeks motivated individuals eager to contribute to the teamwork and service excellence that define their brand. They offer a dynamic work environment with varied responsibilities geared towards both guest interaction and backend support, ensuring all facets... Show More
Job Requirements
- Must be a minimum of 16 years of age
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
- Ability to operate a cash register, adding machine/calculator, telephone, and credit card machine
- Ability to identify food and beverage items and follow directions and recipes
- Deal with guests and team members in a tactful and respectful manner
- Ability of simple reading, writing, math, and task completion skills
- Must have compiling, coordination, following instructions, memorization, problem solving, independent judgment, and decision making skills
Job Qualifications
- Previous cashiering or food handling experience preferred or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Ability to operate a cash register, adding machine/calculator, telephone, and credit card machine to complete guest transactions
- Able to identify food and beverage items and follow directions and recipes as dictated by management
- Deal with guests and team members in a tactful and respectful manner
- Ability of simple reading, writing, math, and task completion skills
- Skills required include compiling, coordination, following instructions, memorization, problem solving, independent judgment, and decision making
- Flexible to work all shifts including holidays, nights, and weekend hours
Job Duties
- Promptly welcomes all guests and ensure they receive responsive, professional, and gracious service at all times
- Anticipate the guests' needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests
- Facilitate the payment of guest checks by processing cash, credit cards, room charges, or special billing by taking food and beverage orders and inputting them into the POS system
- Responsible for recording all financial data required by accounting and control the issue and return of all guest checks
- Make deposits/cash drops, complete appropriate cashier paperwork/reports, balance, and secure bank
- Prepare food and beverage orders as placed in a clean and timely manner
- Sweep floors
- wipe counters
- empty trash
- keep side stations and storage areas cleaned and organized
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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