Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,102.00 - $55,848.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Group Life Insurance
long term disability
Retirement Plan
flexible spending plan
Job Description
Spokane County Detention Services is currently seeking dedicated individuals to join their team as Cooks within the county's correctional facilities located in WA 99260, WA. Spokane County is renowned for its commitment to public service and community safety, operating with integrity, accountability, and a dedication to excellence. The Department of Detention Services plays a vital role in maintaining safe, secure, and humane environments for inmates while supporting the rehabilitation and reintegration efforts. This is a regular, full-time position offering a salary ranging from $40,102.44 to $55,848.00 annually with total compensation estimated between $51,331 and $71,485 annually, inclusive of retirement fund... Show More
Job Requirements
- High school diploma or GED equivalent
- one year of related experience
- minimum age is 18
- must have the ability to obtain a current Washington State Food Handler's Permit within two weeks of hire
- must be in good physical condition
- vision with correction 20/20 and normal color vision
- normal hearing
- U.S. citizen
- able to read and write the English language
- background inquiries shall be completed prior to appointment including a polygraph examination, a psychological evaluation and a medical evaluation
- possession of a valid driver's license at time of hire and for the duration of employment
Job Qualifications
- High school diploma or GED equivalent
- one year of related experience
- knowledge of food management and preparation and serving of large-scale food service
- knowledge of personal hygiene, food handling, sanitation and safety precautions
- knowledge of care and use of kitchen utensils and equipment
- knowledge of adjustment of ingredients in large-scale recipes
- skilled in communicating effectively both orally and in writing
- skilled in establishing and maintaining effective working relationships with jail inmates, jail staff and other department personnel
- skilled in preparation and cooking of starches, vegetables, meats, poultry and baking
- skilled in keeping accurate records of food use and maintaining inventory control including proper rotation of supplies
- skilled in operation of all food equipment listed
- ability to supervise jail kitchen and maintain sanitation, care of equipment and safety of personnel
- ability to establish and maintain control of 8 to 20 inmate workers according to jail policies and procedures
- ability to inspect food being prepared to insure proper quantity, quality and handling
- ability to instruct and train new employees and detailed kitchen help in sanitation, cooking, preparing and handling food
- ability to establish work methods and supervise and instruct others in cooking and kitchen work
- ability to provide constructive atmosphere for inmate corrections
Job Duties
- Supervises inmate workers and participates in cooking, baking and other food preparation as a cook on shift
- participates and performs preliminary preparation necessary for next day's meals
- ensures that food is of good quality and is served on time
- bakes pies, cakes, cookies, biscuits and prepares other desserts
- assists in preparing menu items and determining amount of food to meet menu requirements
- adjusts recipes for fluctuation in inmate population
- inspects food being prepared to ensure proper quantity, quality and handling
- instructs and trains employees and details kitchen help in sanitation, cooking, preparing and handling food
- controls waste and theft of food by inmates
- operates mixers, ovens, steamers, grills, food processors, steam kettles, and other food equipment
- receives food and nonfood related orders and is responsible for proper rotation of product
- directly supervises inmate workers in cleaning trays and utensils, cookware, kitchen and food storage areas
- maintains facility security in the kitchen operations and accounts for inventory of all kitchen utensils and equipment
- supervises up to 20 inmate workers assigned to kitchen duties
- participates in inmate worker training
- confers with supervisor regarding behavioral problems and progress of inmates
- transports food and or supplies from one facility to another facility operating a County vehicle
- performs other related duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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