Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,142.40 - $50,211.20
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Mental health care
chiropractic care
Retirement Plan
Vacation leave
sick leave
Paid holidays
Employee assistance program
Deferred Compensation
Education reimbursement program
Flexible benefits program
Job Description
The Kings County Sheriff's Office, located in Hanford, California, is a reputable government agency committed to maintaining public safety and providing essential services to the community. Within its administration department, the Sheriff’s Office oversees multiple specialized divisions, including the Jail Kitchen division. This division plays a crucial role in the daily operations and well-being of incarcerated individuals by ensuring the provision of nutritious and compliant meal services. The Sheriff's Office is dedicated to hiring motivated and dependable individuals who contribute to the agency's mission-driven environment and uphold its commitment to safety, security, and operational excellence.
Currently, the Kings County She... Show More
Currently, the Kings County She... Show More
Job Requirements
- High school diploma or equivalent
- One year of experience in high volume food preparation and cooking in an institutional or commercial full-service kitchen for Jail Cook I
- One year of experience performing Jail Cook I duties with Kings County for Jail Cook II
- Possession of a valid California driver's license
- Ability to obtain forklift operator certification during six month probation for Jail Cook I
- Possession of forklift operator certification for Jail Cook II
- Ability to qualify for security clearance through background check and fingerprinting
- Ability to qualify for deputization to supervise incarcerated workers
- Ability to work irregular hours including evenings, weekends, and holidays
- Ability to work directly with incarcerated workers in a locked detention facility enforcing a strict lockdown policy
- Ability to exert moderate physical force and perform tasks requiring bending, crouching, and lifting up to 50 pounds
- Ability to climb step stools and operate various kitchen and safety equipment
Job Qualifications
- Equivalent to the completion of the twelfth grade
- One year of responsible experience in high-volume institutional or commercial kitchen cooking for Jail Cook I
- One year of experience at equivalent Jail Cook I level for Jail Cook II with Kings County
- Ability to obtain valid forklift operator's certification during probationary period for Jail Cook I
- Possession of valid forklift operator's certification for Jail Cook II
- Possession of a valid California driver's license
Job Duties
- Supervises incarcerated workers and participates in preparation, cooking, and portioning of meals including special diet meals
- Assists in planning menus and writes menu sheets
- Prepares and cooks meat, vegetables, salads, desserts, and beverages
- Directs the portioning of food for distribution
- Ensures cleanliness and sanitation of kitchen and dining areas
- Uses and maintains cooking equipment and utensils
- Follow security procedures and report suspect behavior
- Requisitions and supervises storage of food supplies
- Maintains records related to food service operations
- Instructs incarcerated workers on food preparation and safety procedures
- Loads, transports, and unloads supplies and meal carts
- Operates light truck and forklift to transport commodities
- Maintains security of facilities and equipment
- Uses personal protective equipment appropriately
- Utilizes computer and office equipment for job duties
- Performs related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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