Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,252.80 - $45,448.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
prescription drugs
Mental health care
chiropractic care
Retirement benefits
vacation
sick leave
Paid holidays
Deferred Compensation
Education reimbursement program
Flexible benefits program
Specialty pays
Employee assistance program
Job Description
The Kings County Sheriff's Office, located in Hanford, CA, serves as a vital component of the county's law enforcement and public safety framework. Known for its dedication to maintaining safety and order within the community, this office is committed to providing professional and efficient services across various operational divisions. Among these divisions is the Jail Kitchen, a specialized unit responsible for the preparation and provision of meals within the county detention facilities. The Sheriff's Office proudly offers full-time permanent positions, providing competitive salary ranges based on qualifications and experience. These positions include the roles of Jail Cook I and Jail... Show More
Job Requirements
- Equivalent to completion of twelfth grade
- one year of experience in high volume food preparation and cooking in an institutional or commercial kitchen for Jail Cook I
- one year experience at Jail Cook I level with Kings County for Jail Cook II
- possession of valid California driver’s license
- possession or ability to obtain forklift operator's certification
- ability to qualify for security clearance via background and fingerprint check
- ability to qualify for deputization for supervising incarcerated workers
- ability to work irregular hours including evenings, weekends, holidays and overtime
- ability to work with incarcerated workers in a secure detention facility
- physical ability to lift or move up to 50 pounds and push/pull carts up to 300 pounds
- ability to climb and perform physical kitchen duties
- effective verbal and written communication skills
Job Qualifications
- Equivalent to completion of twelfth grade
- one year of responsible experience in high volume food preparation and cooking in an institutional or commercial kitchen for Jail Cook I
- one year experience at Jail Cook I level with Kings County for Jail Cook II
- possession or ability to obtain valid forklift operator's certification
- valid California driver’s license
- ability to qualify for deputization and security clearance
- knowledge of food safety, sanitation practices, food preparation techniques, and institutional kitchen equipment
- effective communication and supervisory skills
- ability to work irregular hours including weekends and holidays
Job Duties
- Supervises incarcerated workers and participates in preparation, cooking, and portioning of meals including special diets
- assists in menu planning and writes menu sheets
- cuts and prepares all types of meat, fowl, fish, vegetables, salads, desserts and beverages
- directs portioning of food for distribution
- ensures cleanliness and sanitary conditions of food preparation equipment and kitchen areas
- uses, cleans, adjusts, and performs minor maintenance on cooking equipment
- follows rules and security procedures including reporting suspect behavior and securing locked areas
- requisitions, inspects, and supervises storage of food supplies
- stores food, supplies, and leftovers properly
- maintains food service operation records
- instructs incarcerated workers in food preparation techniques and equipment use
- loads, transports, and unloads supplies and meal carts
- operates light and lift trucks to move and stack supplies
- prepares periodic and special reports
- properly uses personal protective equipment
- utilizes computer, telephone, and radio for job duties
- monitors and maintains security of facilities and equipment
- performs related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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