Remington Hospitality

Jacksonville JTB/ Deerwood Park PM Full time/ Part time

Job Overview

clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
flexible scheduling

Job Description

Our company is a well-established hospitality business that prides itself on delivering an exceptional guest experience. We operate a vibrant and dynamic bar that caters to a diverse clientele seeking a memorable time through expertly crafted drinks and outstanding service. The environment is welcoming, energetic, and fast-paced, making it an exciting place for professionals who enjoy engaging with guests and working as part of a dedicated team. Our team members are valued for their professionalism, knowledge, and passion for maintaining the highest standards in the bar service industry. We offer a stable employment opportunity with a competitive salary, a supportive... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending or relevant experience preferred
  • Knowledge of liquor types, drink recipes, and bar service protocols
  • Ability to handle cash and operate point-of-sale systems accurately
  • Strong interpersonal and customer service skills
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to complete formal liquor liability training within 30 days of employment and every 2 years thereafter

Job Qualifications

  • Effective communication skills, both verbal and written
  • High work ethic and self-initiative
  • Able to work in high pressure and fast paced situations
  • Willingness to work varying schedules including nights, weekends, and holidays
  • Enjoy working as part of a team that provides great experiences for guests

Job Duties

  • Efficiently maintain bar supplies, including preparation of daily requisition, as necessary
  • Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed
  • Know drink recipes, prices and type of beverages available
  • Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies
  • Responsible for accurately charging the guests for drinks
  • Responsible for accurate intake of all the monies
  • Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times
  • Resolve guest complaints, ensuring guest satisfaction in each interaction
  • Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter

Job Location