Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
employee recognition programs
Job Description
Chili's is a renowned casual dining restaurant founded in Dallas, Texas in 1975. Over the years, it has become a beloved destination for food lovers seeking Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. The restaurant's legacy is deeply rooted in service, hospitality, and community involvement. Chili's is not just about great food; it's about creating memorable experiences for every Guest, every day. With a strong commitment to quality and guest satisfaction, Chili's continues to maintain its position as a leader in the casual dining industry. The company's culture emphasizes fun, teamwork, and fostering an... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory role
- Availability to work flexible hours including nights, weekends and holidays
- Ability to manage budgets and financial plans
- Strong leadership and team management skills
- Excellent customer service orientation
- Knowledge of food safety practices
- Effective communication skills
- Dependable and motivated team player
Job Qualifications
- Proven leadership experience in restaurant or hospitality management
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Excellent multitasking and organizational skills
- Knowledge of restaurant operations and financial management
- Experience with team coaching and performance management
- Commitment to safety and food handling standards
- Ability to foster a positive team culture
- Strong problem-solving and decision-making abilities
Job Duties
- Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the Management team including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members and Management team
- Influence Team Member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter