Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has become a staple for those seeking a vibrant atmosphere coupled with delicious food offerings like Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. Known for its legacy of excellent service, hospitality, and community involvement, Chili's has firmly established itself as a leader in the casual dining industry with a strong customer-centric approach. The organization prides itself on creating an environment where every guest feels valued and every interaction is memorable. The company culture promotes fun... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or leadership
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Knowledge of safe food handling procedures
- Dependability and team-oriented mindset
Job Qualifications
- Experience in restaurant management or leadership roles
- Strong interpersonal and communication skills
- Proven ability to manage teams and drive results
- Knowledge of financial budgeting and cost control
- Ability to multitask and work in a fast-paced environment
- Understanding of food safety regulations
- Passion for hospitality and customer service
- High school diploma or equivalent
- Previous experience in casual dining preferred
Job Duties
- Lead and direct the work of the management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the management team including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Foster open communication between team members and management team
- Influence team member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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