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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid training
Referral program
Tuition Reimbursement
Vision Insurance
Job Description
Toot'n Totum is a well-established convenience store and quick-service restaurant chain known for its commitment to providing quality food and excellent customer service across its numerous locations. With a strong emphasis on community values and operational excellence, Toot'n Totum delivers a unique blend of convenience and dining experiences to guests in a friendly and welcoming atmosphere. This company takes pride in fostering a supportive work environment that encourages teamwork, personal growth, and a service-first mentality.
The position of Jacket Potato Crew Member at Toot'n Totum offers a pivotal role within the restaurant team, focusing on delivering exceptional guest service wh... Show More
The position of Jacket Potato Crew Member at Toot'n Totum offers a pivotal role within the restaurant team, focusing on delivering exceptional guest service wh... Show More
Job Requirements
- Ability to stand, walk, talk/hear, push/pull, climb, bend/stoop, crouch/kneel, taste/smell, balance, twist/reach, carry, grasp with hands, squat
- lift/pull up to 50lbs daily
- ability to hear alarms, communication equipment, verbal instructions, kitchen machinery and equipment
- basic reading, writing and math skills
- ability to follow instructions
- must be able to speak, read, write and understand English
- memorization
- ability to function under stress and make independent decisions
- general vision including close vision, color vision and peripheral vision
- ability to work in noisy environments
- regular and repetitive use of both feet and hands
- work in conditions including wet, humid, steam, slippery floors, hot grease, mechanical parts and machinery, toxic chemicals, concentrated soaps and cleaning solutions, asbestos exposure, outdoor weather, extreme temperatures, confined areas, pressurized equipment, CO2 cylinders, electrical equipment, vibration, flying debris, flashing/strobing lighting, and around vehicles in motion
Job Qualifications
- Strong communication and interpersonal skills
- demonstrate sound judgment, teamwork, and problem-solving skills
- excellent organizational and time management skills
- dependable and punctual
- adaptable and flexible
- demonstrate integrity, professionalism, and a positive attitude
- self-motivated and proactive
- commitment to maintaining cleanliness, organization, and adherence to food safety standards
Job Duties
- Greet guests enthusiastically and ensure a positive dining experience
- take accurate food and beverage orders, addressing special requests or dietary needs
- respond to guest inquiries, complaints, or concerns in a friendly and professional manner
- prepare, cook, and assemble food items according to restaurant standards and recipes
- ensure all food is cooked to the proper temperature, consistency, and presentation
- follow all food handling, storage, and safety guidelines to maintain quality and compliance
- minimize food waste and assist with recipe testing or menu improvements as needed
- maintain cleanliness and organization in food prep, service, and dining areas
- clean and sanitize tables, counters, equipment, and workspace regularly
- sweep, mop, and remove trash as required to ensure a safe, sanitary environment
- operate the cash register and accurately process cash, credit, and debit transactions
- follow proper cash handling and reconciliation procedures
- work collaboratively with team members to ensure efficient daily operations
- assist with opening and closing duties, inventory stocking, and supply management
- monitor and maintain adequate stock levels for ingredients, condiments, and supplies
- help implement cost-saving and waste-reduction measures
- adhere to all health, safety and sanitation regulations
- maintain knowledge of knife safety, glove requirements, and first aid procedures
- ensure equipment is properly cleaned, serviced and in good working condition
- obtain and maintain required certifications such as food handler’s and TABC if applicable
- be available to work flexible shifts including days, nights, weekends, and holidays
- support and facilitate organizational changes, continuous improvement and communication
- embody personal leadership qualities through authentic, team-oriented interactions and accountability
- demonstrate and embody company values including guest readiness, honor and value, quick, clean and convenient service, ownership, and being team-focused
- possess a service mindset and strive to achieve experiences worth repeating
- participate in and follow all company policies, guidelines and procedures including safety, anti-harassment, and ethics
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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