Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid training
Vision Insurance
Job Description
Toot'n Totum is a well-established convenience store and quick-service restaurant chain that offers a unique dining experience featuring a variety of freshly prepared menu items. Known for its commitment to quality, efficiency, and customer satisfaction, Toot'n Totum prides itself on delivering consistent and pleasant guest experiences. The company is dedicated to providing an enjoyable atmosphere for both customers and employees, emphasizing strong team collaboration, excellent service, and high operational standards. Toot'n Totum operates numerous locations and continues to grow, focusing on maintaining a reputation for integrity, convenience, and community connection.
The role of Jacket Potato Assistant Manager is a v... Show More
The role of Jacket Potato Assistant Manager is a v... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand, walk, sit, talk/hear, push/pull, climb, bend/stoop, crouch/kneel/crawl, taste/smell, balance, twist/reach, carry, grasp with hands, squat, drive and use keyboard
- Lift/pull up to 50lbs daily
- Ability to hear alarms, communication equipment, verbal instructions, kitchen machinery and equipment
- Basic reading, writing and math skills
- Must be able to speak, read, write and understand the English language
- Must be able to work irregular hours, including weekends
- Ability to work in wet, humid, or hot environments
- Ability to maintain a positive and professional demeanor in high-pressure situations
- Must follow safety and sanitation regulations
- Maintain a reliable telephone service
Job Qualifications
- Experience managing others preferred but not required
- General knowledge of cooking techniques, meats, and equipment
- General knowledge of knife handling and safety glove requirement guidelines
- Familiarity with health and safety regulations
- Strong written, verbal, and interpersonal communication skills
- Strong problem-solving, conflict resolution, and decision-making skills
- Excellent organizational and time-management skills
- Acts with integrity and professionalism
- General knowledge of basic computer operations and software
- Experience in the food service industry is an advantage
Job Duties
- Support the Jacket Potato General Manager in overseeing daily restaurant operations
- Oversee food preparation and cooking activities to ensure all items meet recipe standards, proper temperatures, consistency, and presentation requirements
- Ensure compliance with all health, safety, sanitation, and food handling regulations, and verify that team members consistently follow required procedures
- Proper cash handling and adherence to restaurant financial processes
- Handle guest inquiries, complaints, promptly and professionally and advise Jacket Potato General Manager
- Assist in scheduling, payroll and labor cost management
- Assist in managing budgets, food costs, labor costs, inventory, and supplies
- Monitor and report on food costs, wastage, and other expenses related to the menu
- Assist in developing and testing new recipes, incorporating seasonal ingredients and customer preferences
- Maintain and manage related equipment, ensuring they are cleaned, serviced, and in good working conditions
- Complete necessary health inspections and certifications as required by local regulations such as Food Handler’s (required) and TABC (if applicable)
- Supports and facilitates organizational changes, continuous improvement and communication
- Embodies personal leadership qualities through the following: Be in the moment to ensure authentic and humanistic interactions. Continuously volunteers discretionary effort and models desired behaviors to drive business results while also leveraging and respecting separate realities. Be curious in interactions, has courageous conversations with others when needed, and takes personal accountabilities for all responsibilities
- Demonstrates and embodies the following company values throughout the course of employment: 1) Guest Ready, 2) Honor & Value, 3) Quick, Clean & Convenient, 4) Ownership, 5) Team-Focused
- Possesses a service mindset
- strives to achieve experiences worth repeating
- Participates in and follows all Toot’n Totum policies, guidelines and procedures (Safety, Anti-Harassment, Ethics, etc.)
- Must be able to work days, nights and weekends
- Maintain a reliable telephone service and return calls in a timely manner
- Performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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