Franchisee

Jack In The Box - Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career growth opportunities

Job Description

Kind Restaurant Group, LLC is a leading organization in the fast-food industry, overseeing a significant and renowned brand known as Jack in the Box. Established as a prominent player within the restaurant sector, Kind Restaurant Group, LLC focuses on delivering quality food services through its network of Jack in the Box locations, fostering a friendly and efficient environment for employees and guests alike. Jack in the Box is celebrated for its innovative approach to quick-service dining, offering a diverse menu that caters to a wide range of tastes and preferences with an emphasis on convenience, speed, and customer satisfaction. The... Show More

Job Requirements

  • Ability to lift and carry 15-25 lbs
  • willingness to work a flexible schedule including nights and weekends
  • ability to stand and walk for prolonged periods
  • ability to operate restaurant equipment and drive a motor vehicle
  • strong teamwork and communication skills
  • food safety awareness
  • must be 16 years or older

Job Qualifications

  • High school diploma, GED, or equivalent
  • ability to speak, read, and write effectively in English
  • food handler certification
  • completion of Jack in the Box Restaurant Manager training classes
  • excellent interpersonal skills
  • minimum age of 16
  • experience in customer service or hospitality preferred but not required

Job Duties

  • Greet customers warmly and provide excellent customer service
  • accurately take orders using the POS system
  • prepare and assemble food and beverages according to restaurant standards
  • maintain cleanliness and organization of the dining area, drive-thru, and restaurant equipment
  • work cooperatively with team members to ensure efficient restaurant operations
  • ensure the timely and accurate delivery of all orders
  • adapt to new challenges and learn quickly in a fast-paced environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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