Franchisee

Jack In The Box - Team Member - Cashier

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible Schedule
Employee Discounts
team environment
Training and Development
Career advancement opportunities
reasonable accommodations
inclusive workplace

Job Description

Jack in the Box is a well-established fast-food restaurant chain known for delivering quick, delicious meals with a focus on customer satisfaction and convenience. Founded in 1951, Jack in the Box operates numerous locations across the United States, offering a diverse menu that ranges from classic burgers and fries to innovative and craveable food items. As a leader in the quick-service restaurant industry, Jack in the Box prides itself on fostering a friendly, high-energy work environment where teamwork and guest experience are paramount. The company is committed to offering opportunities for growth, learning, and career advancement within the hospitality sector,... Show More

Job Requirements

  • Ability to lift and carry 15-25 lbs
  • willing and able to work a flexible schedule
  • able to stand for extended periods
  • must be at least 16 years old or meet local employment age requirements
  • reliable and punctual
  • able to follow company policies and safety procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in customer service or food service is an asset
  • ability to work in a fast-paced environment
  • good communication and interpersonal skills
  • basic math skills for handling cash register operations
  • team player with a positive attitude
  • willingness to learn and take initiative

Job Duties

  • Focus on providing service to guests that is hassle-free, friendly, and comfortable
  • greet customers in the restaurant or drive-thru window
  • work on the cash register to accurately process customer orders
  • prepare and store food and beverages following company standards
  • maintain the cleanliness and appearance of the dining room and exterior of the restaurant
  • ensure the timeliness, quality, and accuracy of all orders
  • collaborate effectively with team members to maintain a high-energy work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location