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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $17.71
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
Jack in the Box is a prominent fast-food restaurant chain known for its dynamic menu offerings and commitment to delivering excellent customer service. Established decades ago, the company has grown to become a household name in the quick-service restaurant industry across the United States. Jack in the Box is dedicated to providing a welcoming and clean environment where guests can enjoy quality food prepared swiftly and served with a smile. The company places a strong emphasis on training employees to maintain high standards in food safety, order accuracy, and guest interaction. With a fast-paced and team-oriented work atmosphere, Jack in... Show More
Job Requirements
- must be at least 16 years old
- ability to stand and walk approximately 90 to 95 percent of shift
- ability to lift and carry 15 to 25 pounds
- ability to listen to guests orders accurately
- ability to operate cash register
- ability to read video monitors
- ability to communicate effectively in English
- physical stamina to perform fast-paced restaurant duties
- ability to work well with others in a team setting
Job Qualifications
- experience in guest service or food cook/preparation helpful
- ability to communicate clearly in English
- basic math skills including addition, subtraction, and multiplication
- ability to multitask effectively in a team environment
- knowledge of food safety and handling procedures advantageous
- friendly and positive attitude
- ability to follow instructions and adhere to company policies
- willingness to work flexible hours
- ability to remain calm and professional during busy periods
Job Duties
- deliver exceptional guest experience by providing excellent service
- prepare and maintain great tasting and quality food
- maintain a clean and organized restaurant environment
- follow Jack in the Box procedures, systems, and standards
- greet and acknowledge guests promptly
- take and clarify orders accurately using POS system
- assemble and package orders ensuring accuracy and quality
- maintain cleanliness of dining area, restrooms, and kitchen workstations
- handle guest complaints professionally using the 3-step approach
- adhere to food safety and sanitation policies
- restock supplies and ingredients following first-in, first-out rotation
- operate kitchen equipment safely and efficiently
- assist team members as needed to ensure smooth operation
- follow uniform and grooming standards
- participate in receiving and storage of products
- monitor and discard expired or substandard food items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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