Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Jack in the Box is a renowned fast-food restaurant chain known for its innovative menu and commitment to delivering quality food and exceptional customer service. As part of the KIND RESTAURANT GROUP, LLC, Jack in the Box combines a dynamic corporate culture with a focus on operational excellence across its restaurants. This company emphasizes creating a positive work environment for its employees and is dedicated to maintaining high standards for food safety, cleanliness, and customer satisfaction. With numerous locations, Jack in the Box offers opportunities for career growth, leadership development, and a vibrant, engaging work atmosphere suitable for passionate individuals... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year experience as restaurant manager or 2 years as assistant manager
- completion of Jack in the Box Restaurant Manager training classes
- SERVSafe certification
- ability to work full time
- excellent communication skills
- valid driver’s license and reliable transportation
- ability to manage multiple priorities
- strong leadership and team management skills
- proficiency in financial analysis
- ability to stand and walk for most of the shift
- ability to lift up to 50 pounds
- ability to work in various environmental conditions
- compliance with company policies and state and federal laws
- positive attitude and customer service focus
- availability to work flexible hours
Job Qualifications
- High school diploma required for internal promotion, working towards AA or BA/BS degree
- AA degree acceptable for external recruit, BA/BS in Business, Management, Hospitality or related field preferred
- minimum 1 year as restaurant manager or 2 years as assistant manager for internal promotion
- minimum 2 years managing customer service concept with P&L responsibility for external recruit
- ability to speak, read and write English effectively, Spanish preferred
- excellent interpersonal skills
- working knowledge of financial concepts and profit and loss statements
- proven analytical, organizational and planning skills
- proficient in personal computers and related software
- valid driver’s license and auto insurance
- ability to travel to multiple restaurant locations as required
- completion of Jack in the Box Restaurant Manager training classes
- SERVSafe certification
- at least 18 years old
Job Duties
- Provide oversight and strategic leadership to multiple restaurant locations
- implement and maintain the company’s culture and inspire all team members
- recruit and hire restaurant employees, audit training completion, recommend promotions and pay changes
- implement and manage systems for training employees and develop internal candidates for career opportunities
- create a safe, fun, and clean restaurant environment
- treat all employees with respect and regularly recognize and reward them
- provide constructive feedback for performance improvement
- utilize company systems, comply with policies and laws
- review employee performance and modify practices for guest experience
- oversee food and packaging inventory and monitor waste
- ensure completion of repairs and maintenance
- approve employee schedules and monitor labor law compliance
- audit and verify daily deposit records
- handle guest incidents and ensure high-quality guest service
- monitor restaurant cleanliness and maintenance
- maximize financial performance of each restaurant
- develop initiatives for revenue growth and expense management
- analyze operational and financial performance data
- adhere to budget and report variances
- hire and terminate restaurant staff
- manage day-to-day operations
- conduct performance evaluations and coaching
- solve problems using rigorous logic and analysis
- foster a positive culture and promote company values
- motivate and inspire employees to achieve goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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