Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Night Shifts
Benefits
competitive pay
employee discount
flexible scheduling
Career development opportunities
team environment
Job Description
Jack in the Box is a well-established fast-food restaurant chain known for its diverse menu offerings and commitment to customer satisfaction. With numerous locations across the United States, Jack in the Box provides a dynamic work environment that fosters growth and learning for its employees. The company prides itself on creating a friendly and supportive atmosphere where team members are treated like family, emphasizing not just the quality of food served but the quality of the overall dining experience. From freshly prepared meals to prompt and courteous service, Jack in the Box aims to deliver excellence at every level.
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Job Requirements
- Be at least 16 years old
- Must be able to lift up to 50 lbs
- Maintain a positive attitude
- Be able to walk or stand during entire shifts
- Ability and desire to work in a very fast-paced environment
Job Qualifications
- Have culinary skills
- Ability to work in a fast-paced environment
- Ability to interact with diverse groups of people
- Possess a positive attitude
- Understanding of food safety and quality standards
- Ability to follow procedures and guidelines
Job Duties
- Cooks and packages food products
- Preps and cleans workstations, keeps the fryer and grill clean, and maintains overall restaurant cleanliness
- Appreciates guests and makes them feel welcome
- is always polite and courteous
- Ensures the timeliness, quality, and accuracy of all orders
- interacts effectively with diverse groups of people and does not have or display any biases
- Always shows care and respect
- Follows JIB procedures and standards in performing all workstation activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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