Franchisee

Jack In The Box - Late Night Team Member - Cashier

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
Night Shifts
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Benefits

competitive hourly wage
flexible scheduling
Employee Discounts
Opportunities for advancement
Supportive team environment
Reasonable accommodations for disabilities
Training and development programs

Job Description

Jack in the Box is a well-established American fast-food restaurant chain known for its diverse and crave-worthy menu offerings, including burgers, tacos, and breakfast items. Founded in 1951, the company has grown into a prominent brand with numerous locations across the United States. Known for its commitment to quality food and excellent customer service, Jack in the Box caters to a broad customer base with quick, convenient dining experiences. The company fosters a family-like culture among its team members, emphasizing growth, learning, and a supportive work environment. As a renowned leader in the quick-service restaurant industry, Jack in the Box... Show More

Job Requirements

  • Ability to lift and carry 15-25 lbs
  • Willing and able to work a flexible schedule
  • Must be able to stand for extended periods
  • Must have reliable transportation to and from work
  • Availability to work late night shifts
  • Ability to follow health and safety guidelines
  • Must be at least 16 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or food service preferred but not required
  • Ability to work in a fast-paced, high-energy environment
  • Good communication and interpersonal skills
  • Ability to learn quickly and willingness to ask questions
  • Team player with a respectful attitude towards others

Job Duties

  • Provide excellent, friendly customer service to guests
  • Greet customers promptly and courteously in the restaurant or drive-thru window
  • Operate cash register efficiently and accurately
  • Prepare and store food and beverages following company standards
  • Maintain cleanliness and appearance of dining room and restaurant exterior
  • Ensure timeliness, quality, and accuracy of all orders
  • Collaborate effectively with team members to maintain smooth operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.