Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Retirement plan options
Job Description
Jack in the Box is a well-established fast-food restaurant chain recognized for its innovative menu and quick service. With numerous locations across the United States, the company prides itself on providing quality food, excellent customer service, and a welcoming environment for both guests and employees. As a leader in the quick-service restaurant industry, Jack in the Box emphasizes teamwork, employee development, and customer satisfaction. The company offers competitive wages and focuses on creating a workplace where employees feel valued and motivated to grow. Jack in the Box is currently hiring for the position of Late Night Team Member - Cashier,... Show More
Job Requirements
- Ability to lift and carry 15-25 lbs
- Willing and able to work a flexible schedule
- Availability to work late night shifts
- Must be able to stand for extended periods
- Good communication skills
- Ability to follow safety and hygiene standards
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role is a plus but not required
- Ability to work effectively in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to lift and carry 15-25 lbs
- Willingness to work flexible hours including nights
- Basic math skills for handling cash transactions
Job Duties
- Provide excellent customer service to guests including greeting and assisting in the restaurant and drive-thru
- Operate the cash register efficiently and accurately
- Prepare and package food and beverages according to company standards
- Maintain cleanliness and appearance of the dining area and restaurant exterior
- Ensure timeliness, quality, and accuracy of all guest orders
- Work collaboratively with team members to maintain a positive work environment
- Follow health and safety guidelines to comply with regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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