Franchisee

Jack In The Box - Late Night Team Member - Cashier

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
Night Shifts
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Benefits

competitive pay
Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
Reasonable accommodations for disabilities

Job Description

Jack in the Box is a well-established fast-food restaurant chain known for its quick service and diverse menu offerings. With a commitment to quality, innovation, and customer satisfaction, Jack in the Box operates numerous locations across the United States, providing a dynamic and fast-paced work environment for its employees. The company prides itself on fostering a family-like atmosphere where team members are encouraged to learn, grow, and contribute to delivering an exceptional guest experience. Jack in the Box emphasizes inclusivity and support, offering reasonable accommodations to qualified individuals with disabilities to ensure equal employment opportunities and the ability to perform... Show More

Job Requirements

  • Ability to lift and carry 15-25 lbs
  • Willingness and ability to work a flexible schedule including late-night shifts
  • Must be at least 16 years of age
  • Availability to work in a fast-paced, high-energy environment
  • Ability to stand for extended periods during shift
  • Basic English proficiency for effective communication

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or fast food preferred
  • Ability to work in a fast-paced and energetic environment
  • Strong communication and interpersonal skills
  • Ability to learn quickly and ask questions
  • Team player with a positive attitude
  • Basic math skills for handling transactions

Job Duties

  • Greet customers and provide friendly, hassle-free service
  • Operate cash register and handle cash transactions accurately
  • Prepare and package food and beverages according to company standards
  • Maintain cleanliness and appearance of dining area and exterior
  • Ensure timeliness, quality, and accuracy of all orders
  • Work collaboratively with team members to achieve service goals
  • Follow safety and hygiene protocols at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location