
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Night Shifts
Benefits
competitive pay
flexible schedules
Employee Discounts
Opportunities for advancement
supportive work environment
Job Description
Jack in the Box is a leading fast-food restaurant chain known for its commitment to quality food, excellent customer service, and a vibrant work culture. Established in 1951, the company has grown into a well-recognized name in the quick-service restaurant industry across the United States. Jack in the Box prides itself on offering a diverse menu that caters to a wide range of tastes while maintaining a strong focus on speed and convenience. The brand is deeply rooted in community values and teamwork, promoting a family-like atmosphere among its employees. This inclusive environment encourages personal growth, learning, and career development,... Show More
Job Requirements
- Ability to lift and carry 15-25 lbs
- Willingness and ability to work a flexible schedule including nights and weekends
- Must be able to stand for extended periods
- Reliable and punctual
- Ability to follow instructions and safety guidelines
- Good customer service skills
- Must be at least 16 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or fast food is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced and team-oriented environment
- Quick learner with a positive attitude
- Basic math skills for handling transactions
- Familiarity with cash register operations
Job Duties
- Greet customers in a friendly and professional manner
- Operate cash register and handle transactions accurately
- Prepare and package food and beverages according to company standards
- Maintain cleanliness and appearance of the dining area and exterior spaces
- Ensure accuracy and timeliness of all orders
- Collaborate effectively with team members to provide excellent guest experiences
- Adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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