Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Jack In The Box is a leading fast-food restaurant chain recognized for its creative menu and commitment to customer satisfaction. Founded in 1951, Jack In The Box has grown into one of the most popular quick-service restaurants across the United States, known for delivering quality food and friendly service in a fast-paced environment. The company prides itself on fostering a positive work culture where employees at every level feel valued and have opportunities for growth and development. As a well-established brand in the fast-food industry, Jack In The Box offers competitive compensation and comprehensive training programs to help its team... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma required
- Minimum of 1 year managing a service concept with full P&L responsibility
- Must complete Restaurant Manager training and have Food Safety certification within the first 60 days of employment
- Excellent interpersonal skills
- Self-starter who takes initiative and willingly accepts responsibility
- Ability to read and write in English
- Ability to perform basic math (addition, subtraction, multiplication, division)
- Ability to stand and walk approximately 85-95 percent of the shift and move freely throughout the restaurant
- Ability to lift and carry 10-65 lbs
- Ability to operate restaurant equipment and drive a motor vehicle
Job Qualifications
- High school diploma
- Working toward AA or BA/BS degree preferred
- Minimum of 1 year managing a service concept with full P&L responsibility
- Must complete Restaurant Manager training and have Food Safety certification within the first 60 days of employment
- Excellent interpersonal skills
- Self-starter who takes initiative and willingly accepts responsibility
- Ability to read and write in English
- Ability to perform basic math (addition, subtraction, multiplication, division)
Job Duties
- Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
- Report to the Restaurant Manager or District Manager
- Develop team to provide excellent internal and external service
- Have direct accountability for all operational results for each shift worked
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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