Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive salary
Career development opportunities
Comprehensive training programs
Employee Discounts
flexible scheduling
supportive work environment
reasonable accommodation for disabilities
Job Description
Jack In The Box is a well-established quick-service restaurant chain known for its innovative menu offerings and commitment to delivering quality food and exceptional customer service. Founded decades ago, Jack In The Box has grown to become a prominent name in the fast-food industry, operating hundreds of locations across the United States. The company prides itself on fostering a dynamic work environment where employees at all levels are valued and given opportunities for career advancement. Jack In The Box emphasizes a culture of teamwork, customer satisfaction, and continuous improvement, making it a preferred employer for individuals seeking growth in the... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma required
- Experience managing a service concept with full P and L responsibility
- Must complete Restaurant Manager training and have Food Safety certification within the first 60 days of employment
- Excellent interpersonal skills and self-starter who takes initiative
- Ability to read and write in English
- Ability to perform basic math
- Ability to stand and walk approximately 85-95 percent of the shift and move freely throughout the restaurant
- Ability to lift and carry 10-65 lbs
- Ability to operate restaurant equipment and drive a motor vehicle
Job Qualifications
- High school diploma
- Minimum of 1 year managing a service concept with full profit and loss responsibility
- Able to read and write in English
- Proficient in basic math including addition, subtraction, multiplication, and division
- Excellent interpersonal skills
- Self-starter with initiative
- Ability to complete Restaurant Manager training and obtain Food Safety certification
Job Duties
- Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
- Report to the Restaurant Manager or District Manager
- Develop team to provide excellent internal and external service
- Have direct accountability for all operational results for each shift worked
- Ensure compliance with food safety and sanitation standards
- Support training and development of restaurant staff
- Manage customer service issues promptly and effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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