Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Kessler Hospitality is a renowned portfolio of artistically inspired boutique hotels, known for their unique design, luxurious accommodations, and enriching ambiance coupled with intuitive service. The company manages a distinctive collection of properties across Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina. Each hotel proudly showcases exquisite art, music, and cultural influences, creating an experience that is deliberately approachable yet sophisticated. Kessler Hospitality aims to inspire guests and encourage unforgettable experiences by blending redefined Bohemian luxury with cutting-edge amenities and individually tailored service. Their properties range from downtown iconic hotels to luxury lodges, including Savannah's dynamic entertainment destination and... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience
- Flexible and able to work long hours
- Ability to exert medium physical effort lifting up to 50 pounds occasionally
- Ability to stand for entire shift
- Ability to withstand hot and cold temperature variations
- Thorough knowledge of menus and preparation
- Proficiency in required cooking techniques
- Knowledge of herbs and spices and proper use
Job Qualifications
- High school diploma or equivalent preferred
- Culinary experience required
- Flexible with working long hours
- Medium physical work capacity
- Ability to stand for entire shift
- Ability to withstand temperature variations
- Knowledge of menu preparation and hotel standards
- Proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking
- Knowledge of herbs and spices and their uses
Job Duties
- Maintain cleanliness and organization of all storage areas
- Complete necessary food and station preparation prior to restaurant opening
- Prepare and display buffet food items according to hotel standards
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products
- Maintain clean and sanitary environment with proper food handling and storage
- Prepare food for banquets following event specifications
- Prepare and service food for employee cafeteria as directed
- Follow hotel standard recipes and prepare specials under supervision
- Breakdown buffets and kitchen lines, properly storing food and equipment
- Work banquet food stations as scheduled
- Know operation and location of fire extinguishing equipment
- Practice safe work habits to avoid injury
- Use production charts according to hotel standards
- Support any kitchen position as needed
- Follow health department and company regulations
- Operate and maintain cleanliness of kitchen equipment
- Maintain a clean as you go policy
- Assist in storage and rotation of food items
- Sign keys out and back in as supervised
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.