Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.25 - $19.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
training programs
meal benefits
Job Description
Kessler Hospitality is a distinguished portfolio of artistically inspired boutique hotels known for their unique design, luxurious accommodations, enriching ambiance, and intuitive service. The company’s properties span across several states including Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina. Each hotel within the Kessler Hospitality portfolio is thoughtfully designed to offer guests a distinctive blend of art, music, and cultural influences that are both accessible and inspiring. The brand’s ethos centers on providing redefined Bohemian luxury through bold and original hotels that cater to individualist travelers seeking unforgettable experiences.
A notable property within this portfolio is the AAA... Show More
A notable property within this portfolio is the AAA... Show More
Job Requirements
- High school diploma or equivalent
- culinary experience
- flexible and long hours sometimes required
- medium work involving lifting up to 50 pounds
- ability to stand during entire shift
- ability to withstand temperature variations
- knowledge of menu preparation as per hotel standards
- proficiency in various cooking techniques
- knowledge of herbs and spices
Job Qualifications
- High school diploma or equivalent
- culinary experience required
- proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, par-cooking
- knowledge of herbs and spices and their proper use
- thorough knowledge of menus and preparation standards
- ability to withstand temperature variations
- ability to stand for entire shift
- ability to exert up to 50 pounds of force occasionally
Job Duties
- Maintain cleanliness and organization of all storage areas
- complete necessary food and station preparation prior to restaurant opening to ensure prompt and efficient service
- prepare and display buffet food items according to hotel standards
- recognize quality standards in fresh vegetables, fish, dairy, and meat products
- maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation
- prepare food for banquets following specifications on banquet event orders
- prepare and service food for employee cafeteria as specified
- prepare all foods following hotel standard recipes with specials under direction
- breakdown buffets and kitchen line, store food and equipment properly after each meal
- work banquet food station as scheduled
- know location and operation of fire extinguishing equipment
- practice safe work habits to avoid injury
- use production charts as specified by hotel standards
- support any kitchen position in need of help
- follow all health department and company regulations regarding food and storage safety
- maintain cleanliness of kitchen equipment and follow a "Clean As You Go" policy
- assist in food storage and rotation according to hotel procedures
- sign keys out and back in under supervision as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.