Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Referral Bonus
Tuition Reimbursement
Paid holidays
vacation
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
401K Matching
Employee meal discounts
Learning and Development Programs
Job Description
Jacobs Entertainment, Inc. (JEI) is a reputable developer, owner, and operator of gaming and entertainment facilities across the United States, with a strong legacy of ethical leadership, outstanding training, and open employee communication. The company has established itself as a leader in the gaming and hospitality industry by continuously focusing on delivering exceptional experiences to its patrons alongside cultivating a positive and growth-oriented work environment for its employees. Through its dedication to excellence, JEI has developed a wide array of entertainment options, combining the thrill of gaming with world-class hospitality and dining experiences. Jacobs Entertainment's commitment to its employees is... Show More
Job Requirements
- Must possess a minimum of three years experience as an executive chef and/or a minimum of three years in the culinary field in kitchen management
- a degree in Culinary Arts and Food Service Manager's Certification recommended
- must have basic computer skills, basic math skills and be able to read, write and have command of the English language
- identification that establishes identity
- identification that establishes the right to work in the United States
Job Qualifications
- Must possess a minimum of three years experience as an executive chef and/or a minimum of three years in the culinary field in kitchen management
- a degree in Culinary Arts and Food Service Manager's Certification recommended
- must have basic computer skills, basic math skills and be able to read, write and have command of the English language
Job Duties
- Oversee all pastry kitchen operations and functions, including management and training of all bakery staff
- drives the dessert process with production and creative solutions to dessert menus
- monitor all kitchen and restaurant expenses and inventories
- coordinate with Corporate VP of Food & Beverage in the development of recipe and menu products
- work with General Manager and Corporate VP of Food & Beverage to develop restaurant-related dessert promotions and special events
- create and modify pastry and dessert products with Corporate VP of Food & Beverage
- work with corporate purchasing team to coordinate a requisition, billing and delivery system for all products
- establishes and oversees proper food preparation quantity and quality
- maintain and enforces pastry kitchen operations, including all sanitation and health department requirements
- oversees kitchen personnel hiring and training
- development of culinary department training and succession path
- regular interactions with property General Manager to ensure product satisfaction and guest needs are being met
- oversee and expedites proper product storage, quality, presentation and consistency
- oversees accountability of all bakery staff and support personnel through effective and consistent communication and delegation
- maintain accuracy and quality of all products being received by the pastry department
- coordinate procurement with purchasing and receiving departments to ensure timely and quality purchases
- maintain current and accurate Safety Data Sheets (SDS)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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