Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Referral Bonus
Tuition Reimbursement
Paid holidays
vacation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Life insurance
401k Match
Employee meal discounts
Ongoing learning and development programs
Job Description
Jacobs Entertainment, Inc. (JEI) is a nationally recognized leader in the gaming and entertainment industry, dedicated to delivering exceptional experiences across its diverse portfolio of properties throughout the United States. JEI is deeply committed to ethical leadership, thorough employee training, and open, transparent communication, which fosters a supportive and collaborative work environment. This longstanding legacy of excellence positions JEI as a premier employer known for operational integrity and a strong culture of professional growth and development.
Currently, Jacobs Entertainment is excited to announce an opportunity for a Master Cook-The Buffet position at the all-new J Resort, located in Reno... Show More
Currently, Jacobs Entertainment is excited to announce an opportunity for a Master Cook-The Buffet position at the all-new J Resort, located in Reno... Show More
Job Requirements
- Must have basic computer skills
- basic math skills
- be able to read, write and have command of the English language
- must be flexible with scheduling
- degree in Culinary Arts preferred
- Food Service Manager's Certification preferred
- must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management
- identification that establishes identity
- identification that establishes the right to work in the United States
Job Qualifications
- Degree in Culinary Arts preferred
- Food Service Manager's Certification preferred
- minimum of two years' experience as a Sous Chef
- minimum of three years in culinary field kitchen management
- good command of the English language
- basic computer skills
- basic math skills
- ability to read and write English
Job Duties
- Assist with overseeing culinary operations and functions
- oversee proper food preparation quantity and quality
- maintain and enforce all sanitation and health department requirements
- assist Executive Chef and sous chefs with kitchen personnel training
- ensure and expedite proper product storage, quality, presentation, and consistency
- assist Executive Chef and sous chefs with holding accountable all Line Cooks, Prep Cooks, and support personnel through effective and consistent communication
- ensure accuracy and quality of all products being received by the culinary department
- assist Executive Chef with interfacing with the receiving and purchasing department to ensure that the culinary department is properly reconciled
- ensure department compliance regarding all sanitation rules and requirements
- maintain current and accurate Material Safety Data Sheets (MSDS)
- ensure the culinary operations are in satisfactory conditions to meet local health requirements
- supervise and guide all kitchen personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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